September is the month of a feast on autumn wildness tastes! Persimmons, Eastern Black Walnuts, and yes, the Pawpaws are some of the mother nature's gifts I'm gratefully accepting. Well, certainly you have to "search" for them, as they will not show up in the market. The discipline is, however: Don't take too many. You won't have time to process (and digest) them all at once if you come to be too greedy.
This morning, I made pawpaw sandwich, another way to enjoy this locally grown but exotic in taste fruit. I call it Vegan Butter!
This fall, I found a six-fruits-in-one - They are multiple fruits produced from a single flower! This really looks beautiful and interesting. It is said that "pawpaw fruits often occur as clusters of up to nine individual fruits." (source)
It's hard to describe the taste of pawpaws... To me, it's mango but no acid; banana but more fragrant; persimmon but not that sweet; pear but with custarda... A serious reader might want to consult the web sources and below are a few pages to begin with. However, if you are really serious about pawpaw, you should consider attend the Ohio Annual Pawpaw Festival!