The dry leaves are still green, covered with thin tiny white hairs, and once infused in hot water, turned out a quite fresh looking. The aroma is the typical "mung bean taste" to be expected for good green tea.
Turned out to be a real joy ;-)
Friday, March 16, 2012
An interesting home-storage green tea
Today I finally decided to try a bag of green tea that I kept in refrige for how long? FOUR years! Unbelievable. Time flies. This is a 2008 Spring 黃山毛峰 Huangshan Mao-feng, which I wrapped in a coffee bag, put into a air-tight glass jar and stored in the refrige on May 8, 2008 (according to the note I wrote on the bag). The tea still performs quite well --
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